Remove the cherries from the juice and remove the stems.Now, you can make this same hot sauce with other peppers such as Carolina Reaper, Habanero or Scotch Bonnets, but I happen to have quite a few fresh ghost peppers from my garden.
#CAROLINA REAPER PEPPER SAUCE RECIPE HOW TO#
Today I’ll show you how to make Cherry-Bourbon Ghost Pepper Hot Sauce. It’s one of the most popular super-hot seasonings on the planet, right up there with the ghost pepper.Hot Sauce Recipes Cherry-Bourbon Ghost Pepper Hot Sauce Recipe In comparison, many products contain Carolina Reapers, including many hot sauces, nuts, and other snacks. Currently, the only commercial product that contains the Apollo Pepper is The Last Dab Apollo Hot Sauce. The Apollo pepper is not used in commercial products as much as the Carolina Reaper. Which is used most often in commercial products? You might see them at a produce stand or farmer’s market. Carolina Reapers are also rarely ever seen fresh when they are seen, it’s not usually in the context of your typical grocery store. Apparently, it is used only in powder form, and the powder is also pretty hard to find. He says that the Carolina Reaper was the accidental product of experimentation rather than a deliberate attempt to create a super-hot pepper.
In the early 2000s, he moved to South Carolina and began experimenting with pepper hybridization. Currie is the same breeder responsible for the Apollo pepper’s parent plants, Pepper X and the Carolina Reaper. The Apollo pepper was developed by Ed Currie of the PuckerButt Pepper Company. The fruit may be elongated or more spherical, with both shapes typically having a pointed tail resembling the stinger seen on scorpion peppers. The Carolina Reaper can vary a lot in size, with most being between 1 and 3 inches long. Like its parents, the Apollo pepper should be between 1 and 3 inches long and 1 to 3 inches wide with a pointed tail. It will most likely have the pitted, bumpy, and gnarled exterior common to its parents. Some experts suggest that because it is a hybrid of the yellow Pepper X and the red Carolina Reaper, it will be orange.
Carolina Reapers – the Apollo is assumed to look similar (but with a different color) How do their shapes and colors differ?īecause there are no known pictures of the Apollo pepper, the best guess is that it will look like a combination of its parent plants. The Carolina Reaper is known for the subtle fruity quality in the ripe pepper’s flavor.
It is important to note that most people have only experienced the Apollo pepper in the context of a hot sauce, so it’s hard to determine the exact flavor profile. How does each pepper taste?ĭescriptions of the Apollo pepper suggest that it tastes like a combination of its parent plants, which means that it should have a blend of their savory and fruity qualities. It just happens to be that the Reaper is one of the (if not the) most searched chilies on the planet. That level of search volume is still more than many chilies. That’s not to say the Apollo pepper lacks interest. In comparison, the Apollo pepper is searched approximately 10,000 times per month. The Carolina Reaper is searched globally roughly 396,000 times each month. In terms of the Guinness Book records, it’s the current official hottest pepper in the world. But that’s, of course, still incredibly spicy. The Carolina Reaper is, in comparison, a relatively sedate 1.8 million SHU. The other parent plant is the Carolina Reaper. The Apollo pepper’s heat has been reported to measure up to 3.18 million Scoville heat units (SHU), the same as one of its parent plants: Pepper X. If you believe the hype, the Apollo pepper is much hotter than the Carolina Reaper despite the Reaper being the official hottest pepper in the world. Which is hotter, the Apollo Pepper or the Carolina Reaper? Carolina ReaperĪpproximately 1.5 to 2 inches long, stinger tail
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